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Arroz con Coco
Arroz con coco rates high on the long list of things I should have tried sooner. A staple of Caribbean cooking, especially along the coast of Colombia, it’s essentially white rice cooked with coconut...
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Tembleque
While I may take it back in November, Easter is my favorite eating holiday. With no menu set in stone, the variety of colors and texture from the markets jump on the plate and like Dorothy landing in...
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Flan de Coco
It’s always strange to me when I see flan listed as special on a dessert menu. Far from specialized in Cuban restaurants, it’s not rare to find an all-flan menu – de leche, de queso, de calabaza, de...
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